Food Processing & Value Addition
Our processing units empower farmers to move up the value chain through:
- Modern Facilities for Drying, Pulping, Grinding & Packaging
Enabling efficient post-harvest handling and shelf-life extension. - FSSAI-Compliant Systems & Hygiene Training
Ensuring food safety standards and capacity building. - Enterprise Incubation for Women & Youth
Supporting inclusive, community-led entrepreneurship. - Branding & Market Linkages
Connecting producers to retail and institutional buyers for better returns.